A-A-50039A
4.4 Marking (commercial and export). Marking of unit packs, shipping containers and palietized unit loads shall be in accordance with MIL-STD-129, or ASTM D 3951, as applicable.
5. NOTES
5.1 Intended use. The baking and roasting electric convection ovens are for use in kitchens and bakeries where combined use and time savings are required.
5.2 Acquisition requirements. Acquisition documents must specify the following:
a. Title, number and date of this document
b. Type, size and style of oven required (see 1.1)
c. Government approved manual number to be included on the data name plate when manuals are purchased under the contract (see 2.4).
d. Type of packaging and packing required (see 4.1).
e. When palletization of shipping containers is required (see 4.3.3).
5.3 Sources of documents.
5.3.1 Sources of nongovernment association documents.
NSF Standard No. 4 - Commercial Cooking and Hot Food Storage Equipment, is available from:
National Sanitation Foundation (NSF)
3475 Plymouth Road
P.O. BOX 1468
Ann Arbor, MI 48106
UL Standard No. 197 - Commercial Electric Cooking Appliances, is available from:
Underwriters Laboratories, Inc., (UL)
333 Pfingsten Road
Northbrook, IL 60062
ASTM A 167 - Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
ASTM A 176 - Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and
Strip
ASTM D 3951 - Standard Practice for Commercial Packaging
All are available from:
The American Society for Testing and Materials (ASTM)
1916 Race Street
Philadelphia, PA 19103-1187
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
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