MIL-PRF-44466D
3.2 Operating requirements. The Heater, Water and Ration (HWR) shall satisfy the
following operating requirements.
3.2.1 Temperature selection settings. The HWR shall have a low temperature setting of 1550F
+ 50F and a high temperature setting of 1850F + 50F.
3.2.2 Heating water. The HWR shall be capable of heating water.
3.2.3 Heating rations. The HWR shall be capable of heating 40 ounces of water in the main
compartment and 5 Meal, Ready-to-Eat (MRE) entrees.
3.2.4 Capacity. The HWR shall have a minimum capacity of 1 gallon of water in the main
compartment. The removable inner container shall have a minimum capacity of 40 fluid ounces
and 5 MRE entrees.
3.2.5 Control panel. The control panel shall consist of a low, off, high temperature selection
switch, a power use indicator light (green), a heating element operation indicator light (white), an
electric supply receptacle, and a water spigot.
3.2.6 Safety. The HWR shall be safe to operate in accordance with the standards specified
herein.
3.2.6.1 Pressure relief. The HWR shall have the capability to relieve pressure buildup within
the heating unit.
3.2.6.2 Automatic shutdown. The HWR shall automatically shut off power when the water
level in the main compartment is empty or the internal temperature exceeds 2050F. Following
cooldown, the HWR shall be capable of heating water.
3.2.6.3 Spillage. Closure and securing of the HWR lid shall form a watertight seal to prevent
spillage.
3.3 Interface and interoperability requirements. The HWR shall satisfy the following
interface and interoperability requirements.
3.3.1 Operating current. The HWR shall operate on a 24/28 Volt DC system while drawing a
current not less than 10 amps and not greater than 15 amps at 28 volts.
3.3.2 Low voltage detector. The HWR shall have a low voltage detector which activates the
heater off latch if the voltage falls below 20 Volts DC.
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