A-A-50064A
5.2 Market acceptability. The following market acceptability criteria are necessary to document the quality of the products to be provided under this Commercial Item Description:
a. The company producing the product must have been producing this product for at least 2 years, to meet the requirements of the CID.
b. The company must have sold at least 1000 units of the product meeting the requirements of this CID in the commercial marketplace over the last 2 years.
5.3 Standards compliance. The ranges shall comply with American National Standards Institute (ANSI) No. Z83.12, ANSI No. Z83.11, and NSF International Standard No. 4. Compliance with NSF International Standard No. 4 is demonstrated by:
5.3.1 Display of the NSF International marking on the equipment and listing in the NSF International Listings Food Equipment and Related Products, Components and Materials, in the edition current at time of equipment manufacturer.
5.3.2 A one-time evaluation by NSF International for compliance with specific government contract. Manufacturer must provide a copy of the letter from NSF International that the equipment meets NSF International Standard No. 4; or
5.3.3 An evaluation by Underwriters Laboratories (UL), Inc. and display of the UL-Sanitation marking on the equipment and listing in the UL Directory, Food Service Equipment, Classified for Sanitation, for the year the equipment was manufactured; or
5.3.4 An evaluation by ETL Testing Laboratories, ETL Sanitation Label on the product, and listing in the Directory of ETL Testing Laboratories, Products.
6. PACKAGING.
6.1 Preservation, packing and marking. The preservation, packing, and marking shall be as specified in the contract or purchase order (see 7.3).
7. NOTES.
7.1 National Stock Numbers (NSNs). The following is a list of NSNs assigned which correspond to this document. This list may not be indicative of all possible NSNs associated with the document:
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