A-A-50064A
3.1.2 Type II, hot top. The hot top shall have two or four half-moon sections. Each two half- moon sections shall have a ring and a lid.
3.1.3 Type III, open top. The open top shall be provided with four identical grates with each grate located over a burner, or two grates with each located over two burners. A constant burning pilot shall be provided for automatic ignition of burners.
3.2 Ovens. The range shall be equipped with the manufacturer's standard oven. One slide rack shall be provided. The oven door shall be hinged at the bottom, counter balanced, and when fully opened shall remain level and even with the oven deck. The oven, including door, shall be completely insulated. The oven shall be thermostatically controlled.
3.3 Dimensions. The overall range and inside oven dimensions are shown in Table I.
TABLE I. Range dimensions (inches, minimum)
Width |
Depth |
Height |
|
Range |
32 |
35 1/ |
36 2/ |
Oven interior |
26 |
27-1/2 |
13-1/2 |
1/ Includes flue and front overhang.
2/ To cooking surface.
3.4 Fuel system. The ranges shall be designed to burn natural or liquid petroleum gas. Ranges shall be equipped to burn natural gas. Orifices for liquid petroleum gas and instructions for conversion from natural to liquid petroleum gas shall be provided with each range. All burners shall have automatic gas ignition. An automatic pilot, including a 100 percent shut off device shall be provided on each oven burner. An ANSI approved quick disconnect (socket and plug) and a 5 foot minimum flexible metal connector with a male pipe thread fitting on one end and a union with female thread on the opposite end shall be furnished with each range.
3.5 Finish. The grade A range front, sides, and back shall be stainless steel. The grade B range shall have the manufacturer's standard finish.
3.6 Legs. Ranges shall be equipped with 6-inch adjustable legs.
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