INCH-POUND A-A-50064A April 18, 2002
SUPERSEDING A-A-50064
October 14, 1983
COMMERCIAL ITEM DESCRIPTION RANGES, GAS, COMMERCIAL
The General Services Administration has authorized the use of this commercial item description for all Federal agencies.
1. SCOPE. This commercial item description covers the requirements for gas ranges. The ranges are intended for large scale roasting and cooking.
2. CLASSIFICATION. The ranges shall be of three types in either of two grades.
Types
Type I - Fry/Griddle Top
Type II - Hot Top
Type III - Open Top
Grades
Grade A - Stainless steel exterior
Grade B - Carbon steel with manufacturer's commercial finish exterior
3. SALIENT CHARACTERISTICS.
3.1 Descriptions.
3.1.1 Type I, fry/griddle top. The fry top shall have a grease trough with drain that empties into a removable grease receptacle located at the front of the range. The fry top shall be provided with rear and side welded splashguards. The fry top shall be thermostatically controlled.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, 700 Robbins Avenue, ATTN: DSCP-HSL, Philadelphia, PA 19111-5092 or FAX (215) 737-2963.
AMSC N/A FSC 7310
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