hot top Grade A - Stainless steel exterior Grade B- Stainless steel front- remaining sides and back shall be carbon steel.

Pages 1 - 2 - 3 - 4 - 5 - 6 - 7

A-A-50035A

5.2 Acquisition requirements. Acquisition documents must specify the following:

a. Title, number, and date of this commercial item description.

b. PIN designating type and grade required (see 1.1, 1.2, and 5.4).

c. Government approved manual number to be included on data nameplate (see 2.9).

d. Selection of applicable packaging and packing required (see 4.1).

e. Electrical characteristics required (see 2.7).

5.3 Sources of documents.

ASTM D 3951 - Standard Practice for Commercial Packaging

ASTM documents are available from:

The American Society for Testing and Materials (ASTM)

1916 Race Street

Philadelphia, PA 19103-1187

NSF International Standard No. 4 - Commercial Cooking and Hot Food Storage Equipment

NSF Standards are available from:

National Sanitation Foundation (NSF)

3475 Plymouth Road

P.O. BOX 1468

Ann Arbor, MI 48113-0140

UL Standard No. 197 � Commercial Electric Cooking Appliances

UL Standards are available from:

Underwriters Laboratories, Inc. (UL)

333 Pfingsten Road

Northbrook, IL 60062

5.3.2 Source of Government documents. Copies of military and federal documents are available from:

Standardization Documents Order Desk

Building 4D

700 Robbins Avenue

Philadelphia, PA 19111-5094