hot top Grade A - Stainless steel exterior Grade B- Stainless steel front- remaining sides and back shall be carbon steel.

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A-A-50035A

4. PACKAGING

4.1 Commercial packaging. Each range shall be cleaned, preserved and packaged in accordance with ASTM D 3951.

4.2 Commercial packing. The range shall be packed in accordance with ASTM D 3951.

4.3 Export packaging. Each electric range shall be disassembled to the extent determined by the contractor to protect parts susceptible to damage during shipment and storage and for reduction of cubage. Parts removed shall be identified. Nuts, bolts, and screws removed during disassembly shall be reinserted and secured in their respective locations or placed in a cloth drawstring bag. The range and parts shall be cleaned, preserved and cushioned to afford protection against corrosion, deterioration, and physical damage during shipment and storage. Disassembled parts may be packaged in a class weather-resistant fiberboard box conforming to PPP-B-636 or placed within the range or directly into the shipping container with the range. The owner�s manual shall be placed in a plastic bag and then securely attached to the unit. The range door shall be secured in a closed position with strapping or filament reinforced pressure-sensitive tape. Cushioning or other appropriate material shall be placed between the range surfaces and securement to protect the finish.

4.4 Export packing. Each electric range shall be packed in a wood-cleated, plywood box conforming to domestic type, style A or J, grade B, type 2 load of PPP-B-601, or nailed wood box conforming to class 1, style 2 or 4, grade b, type 2 of PPP-B-621. The contents of each box shall be cushioned, blocked and braced to prevent movement while the box is in transit. Each shipping container shall be closed and strapped in accordance with the appendix of PPP-B-601 or PPP-B-621, as applicable.

4.5 Marking of interior boxes and shipping containers (commercial and export). Commercial marking for interior boxes and shipping containers is acceptable provided the following information is included:

National Stock Number	Date of Pack
Item Description	Contract Number
Quantity	Name Address, and Zip Code of Contractor 1/

� 1/ Interior boxes do not require this information.

5. NOTES

5.1 Intended use. The electric ranges covered by this commercial item description are intended for use in dining halls for oven roasting and top surface cooking.