A-A-50008A
5. NOTES
5.1 Intended use. The grills are intended for use in dining facilities.
Grills with sneeze guards are for front counter use; grills without sneeze guards are for back counter use.
5.2 Ordering data. Acquisition documents should specify the following:
a. Title, number and date of this document.
b. Item number required (see 1.1 and table I.)
c. Government approved manual number to be included on the data name plate when manuals are purchased under the contract (see 2.4).
d. Type of packaging and packing required (see 4.1).
e. When palletization of shipping containers is required (see 4.3.3).
5.3 Sources of documents.
5.3.1 Sources of nongovernment association documents.
ASTM A 167 - Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip, Standard Specification for
ASTM A 176 - Stainless and Heat-Resisting Chromium Steel Plate, Sheet and Strip, Standard Specification for
ASTM A 269 - Seamless and Welded Austenitic Stainless Steel Tubing for General Service, Standard Specification for
ASTM B 209 - Aluminum and Aluminum-Alloy Sheet and Plate, Standard Specification for
ASTM D 3951 - Standard Practice for Commercial Packaging
The above standards are available from:
The American Society for Testing and Materials (ASTM)
1916 Race Street
Philadelphia, PA 19103
NSF Standard No. 4 - Cooking and Hot Food Storage Equipment, is available from:
National Sanitation Foundation (NSF)
3475 Plymouth Road
PO BOX 1468
Ann Arbor, MI 48106
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