A-A-52135
5.2 Acquisition requirements. Acquisition documents must specify the following:
a. Title, number, and date of this commercial item description.
b. Government approved manual number to be included on data nameplate (see 2.3).
c. Selection of applicable packaging and packing required (see 4.1)
5.3 Sources of documents.
5.3.1 Sources for non-Governmental association documents.
ANZI Z83.15 – Gas Food Service Equipment Kettles, Steam, Generators
ANSI documents are available from:
American National Standards Institute (ANSI)
11 West 42nd Street
New York, NY 10036
ASME documents are available from:
American Society of Mechanical Engineers (ASME)
Managing Director of Codes and Standards
345 East 47th Street
New York, NY 10017
ASTM D 3951 – Standard Practice for Commercial Packaging
ASTM documents are available from:
American Society for Testing and Materials (ASTM)
1916 Race Street
Philadelphia, PA 19103-1187
NSF International Standard No. 4 – Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment.
NSF International documents are available from:
NSF International
3475 Plymouth Road
P.O. Box 130140
Ann Arbor, MI 48113-0140
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
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