A-A-52064
5.2 Ordering data. Acquisition documents should specify the following:
a. Title, number, and date of this document.
b. Type required (see 1.1).
c. Whether type I ranges are to mount on an accessory stand or are for counter installation (see 2.1.1).
d. Type of electrical requirements (see 2.2).
e. Government approved manual number to be included on the data name plate when manuals are purchased under the contract (see 2.4).
f. Type of packaging and packing required (see 4.1).
5.3 Sources of documents.
5.3.1 Sources of nongovernment association documents.
ASl14 D 3951 - Standard Practice for Commercial Packaging, is available from:
The American Society for Testing and Materials (ASTM)
1916 Race Street
Philadelphia, PA 19103
UL Standard No. 197 - Commercial Electric Cooking Appliances, is available from:
Underwriters Laboratories, Inc. (UL)
333 Pfingsten Road
Northbrook, IL 60062
NSF Standard No.4 – Commercial Cooking and Hot Food Holding Equipment, is available from:
National Sanitation Foundation (NSF)
3475 Plymouth Road
P.O. BOX 146S
Ann Arbor, MI 48106
5.3.2 Source of governmental documents. Copies of Military and Federal documents are available from:
Standardization Documents Order Desk
Bldg. 4D
700 Robbins Avenue
Philadelphia, PA 19111-5094
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