A-A-50124
3. QUALITY ASSURANCE
3.1 Certification. The contractor shall certify that the product offered meets the salient characteristics of this description, conforms to the producer’s own drawings, specifications, standards, and quality assurance practices, and is the same as the product offered for sale in the commercial marketplace, except for those additional requirements/characteristics specified herein. The Government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.
4. PACKAGING
4.1 Packaging and packing. Packaging and packing shall be commercial or export, as specified (see 5.2).
4.2 Commercial packaging and packing. Each oven shall be cleaned, preserved, packaged, packed, and unitized in accordance with ASTM 3951.
4.3 Export packaging and packing.
4.3.1 Export packaging. Each oven shall be disassembled to the extent determined by the supplier to protect the parts susceptible to damage during shipment and storage and for reduction of cubage. Parts removed shall be identified. The oven parts shall be cleaned, preserved, and cushioned to afford protection against corrosion, deterioration, and physical damage during shipping and storage. Disassembled parts may be packaged in a class weather-resistant fiberboard box conforming to PPP-B-636 or placed within the oven or directly into the shipping container with the oven.
4.3.2 Export packing. One oven shall be packed in a snug-fitting wood-cleated plywood box conforming to domestic type, style A or J, grade B, type 2 load of PPP-B-601 or nailed wood box conforming to class 1, style 2 or 4, grade B of PPP–B–621. The contents of the box shall be cushioned, blocked, and braced to prevent movement while the box is in transit. Each shipping container shall be closed and strapped in accordance with the appendix of PPP–B–601 or PPP-B-621, as applicable.
4.3.3 Palletization. When specified (see 5.2), shipping containers shall be palletized in accordance with MIL-STD-147.
4.4 Marking (commercial and export). Marking of unit pack, shipping Container and unit load shall be in accordance with MI L–STD-129, or ASTM D 3951, as applicable.
5. NOTES
5.1 Intended use. The energy efficient baking and roasting gas convection ovens are for use in kitchen and bakeries where combined use and time savings are required.
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