A-A-50037B
2. SALIENT CHARACTERISTICS
2.1 Design and construction. The body and splash guards shall be made from 300 or 400 series stainless steel. The rear griddle body panel shall be made from stainless steel or aluminized steel. The height of the splash guard shall be a minimum of 3 inches for the type I griddles and 4 inches for the type II griddles. The splash guards shall be continuously welded to the griddle plate. The griddle surface top shall be equipped with a full width grease through and equipped with grease receptacles. The type II, size 2 griddle shall have two receptacles, and all other griddles shall have only one receptacle. Type II griddles shall be equipped with stainless steel adjustable legs.
2.2 Stand, type II griddle. The stand shall be of the open frame type design, and shall be entirely fabricated from stainless steel, including the undershelf. The stand shall be equipped with NSF International approved adjustable feet. Means shall be provided to firmly secure the griddle to the stand and allow for easy removal of the griddle. The stand shall be capable of supporting the griddle and a uniformly distributed load of 200 pounds placed on the cooking surface, and dragged lengthwise by the top of the stand a distance of ten feet without damage or deformity to the griddle or stand. The stand shall be constructed to allow the griddles to be banked flush together in battery alignment.
2.3 Dimensions. The griddle dimensions shall be within the dimensional limits specified in table I.
TABLE I. Griddle dimensions
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|
Type I |
Type II |
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|
|
Size 1 |
Size 2 |
Size 1 |
Size 2 |
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Griddle cooking surface area (square inches, minimum) |
576 |
760 |
760 |
1650 |
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Dimensions, overall (inches) |
|
|
|
|
|
Dept |
21 to 29 |
30 to 34 |
30 to 34 |
30 to 34 |
|
Width |
32 to 37 |
34 to 37 |
34 to 37 |
70 to 73 |
|
Height |
9 to 16 1/ |
9 to 16 1/ |
34 to 36 2/ |
34 to 36 2/ |
|
Thickness, griddle top |
1/2 (min) |
3/4 (min) |
3/4 (min) |
3/4 (min) |
1/ Counter top to cooking surface.
2/ Floor to cooking surface.
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