A-A-50009B
5. NOTES.
5.1 Intended use. Self-heating, stand-mounted, electric griddles are intended for use in kitchens to grill various foods.
5.2 Ordering data. Acquisition documents should specify the following:
a. Title, number, and date of this document.
b. Type and style of griddle required (see 1.1).
c. Government approved manual number to be included on the data name
plate when manuals are purchased under the contract (see 2.12).
d. Selection of applicable packaging and packing (see 4.1).
e. When palletization of shipping containers is required (see 4.3.3).
5.3 Sources of documents.
5.3.1 Sources for nongovernment association documents.
UL Standard No. 197 - Commercial Electric Cooking Appliances is available from:
Underwriters Laboratories, Inc. (UL)
333 Pfingsten Road
Northbrook, IL 60062
NSF Standard No. 2 - Food Service Equipment; and
NSF Standard No. 4 - Commercial Cooking and Hot Food Storage Equipment are available from:
National Sanitation Foundation (NSF)
3475 Plymouth Road
P.O. BoX 1468
Ann Arbor, MI 48106
ASTM D 3951 - Standard Practice for Commercial Packaging is available from:
The American Society for Testing and Materials (ASTM)
1916 Race Street
Philadelphia, PA 19103-1187
5.3.2 Sources of governmental documents.
Military documents are available from:
Naval Publications and Forms Center
5801 Tabor Avenue
Philadelphia, PA 19120
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
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