A-A-52063
practices. The government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.
3.2 NSF. Acceptable evidence of meeting the requirements of NSF shall be one of the following:
(1) A listing in the current edition of the NSF “Listing of Food Service Equipment’$ and display of the NSF seal on the finished griddle with broiler.
(2) A certification for the griddle and broiler issued by NSF under their special one-time contract evaluation/certification service.
(3) A certified test report from a recognized independent testing laboratory acceptable to the Government agency for which the griddle and broiler are being procured that the griddle and broiler have been tested and conform to NSF Standard No.4.
3.3 UL. Acceptable evidence of meeting the applicable requirements of UL 197 shall be the UL listing mark or a certified test report from a recognized independent testing laboratory, acceptable to the Government, indicating that the griddle and broiler offered conform to the applicable requirements of UL 197.
3.4 End item examination. The contractor is responsible for assuring that the product offered conforms to the stated requirements. Sampling inspection shall be in accordance with MIL-STD-105. The inspection level shall be 11 and the acceptable quality level (AQL), expressed in term of defects per hundred units shall be 4.0. The lot size shall be expressed in units of griddles. The sample unit shall be one complete griddle. The defects are as follows:
Any missing component
Any burr, sliver, sharp edge, rough die, tool, gauge, trim, or grind marks
Not constructed as specified
Not fabricated of materials specified
Any component fractured, bent, buckled, dented, punctured, or malformed
Fastening devices missing
Welding not smooth and free of cracks, burn holes, or undercuts
Manufacturer’s identification marking missing or incomplete
Controls not accessible from the front
Switches and controls not provided
Thermostat dials not graduated
Grease trough not provided
Grease pan not provided
Legs not adjustable
3.5 End item testing. One griddle with broiler from the production lot shall be tested as specified below. Any failure shall be cause for rejection of the lot.
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