d) Clock and an interval timer which sounds an alarm when the pre-set time has elapsed.
e) On the double oven range, one (1) oven shall be controlled by an automatic clock oven device. This device shall be the manufacturer’s commercially current standard feature.
f) A manual switch controlled light in all ovens on double oven ranges one manual switch may control both oven lights.
g) A heat-resisting, oven viewing window in all oven doors except in the oven door of the size 20 range;
h) Four top burners with a minimum burner rating of 9000 BTU/hr for natural gas and 8000 BTU/hr for liquefied petroleum gas;
i) A decorative backguard except for size 20 ranges;
j) At least two leveling devices capable of leveling the ranges when installed.
The gas ranges shall conform to ANSI Z 21.1. The automatic gas ignition system for the ranges shall meet the applicable requirements of ANSI Z 21.20. Acceptable evidence of meeting the applicable requirements of these standards shall be a photostatic copy of the AGA Approval Certificate, a listing of the igniter device in the AGA Director of Certified Appliances and Accessories, or a certified test report from a recognized, independent testing laboratory acceptable to the Government stating that the range conforms to ANSI Z 21.20.
Porcelain enamel finished cooktops shall be examined and shall have a Class A or better acid resistance when tested in accordance with ASTM method C 282. Porcelain enamel thickness of cooktops, door and other front panels shall not be greater than 12 mils.
All ovens shall have at least 10 inches of “usuable oven space” measured vertically from the highest projection of an oven rack in its lowest position to the lowest projection of the oven ceiling. (Excluding upper oven on double-oven ranges).
Surfaces of parts not exposed to view in normal usage shall be protected in such a manner that any oxidation which may occur wil not interfere with its intended function. An oxide coating is acceptable for these exposed surfaces.
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