[INCH-POUND]
A-A-50039A
November 6, 1990
SUPERSEDING
A-A-50039
September 30, 1982
COMMERCIAL ITEM DESCRIPTION
OVENS, BARING AND ROASTING, FORCED CONVECTION, ELECTRIC
The General Services Administration has authorized the use of this commercial item description in preference to MIL-o-43633 (see 5.6).
1. CLASSIFICATION
1.1 Classification. This commercial item description covers forced convection electric ovens in the following types, sizes, and styles as specified (see 5.2).
Type I, one oven
Type II, two ovens
Size A, standard depth oven cavity
Size B, extra deep oven cavity
Style 1, 208 volts, 60 hertz, 3 phase
Style 2, 220/380 volts, 50 hertz, 3 phase, four wire system
Style 3, 240/415 volts, 50 hertz, 3 phase, four wire system
1.2 CID based part identification number (PIN). A document based PIN to identify types, sizes and styles of items included in section 5. This identification numbering procedure is for Government purposes and does not constitute a requirement for the contractor.
2. SALIENT CHARACTERISTICS
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Beneficial comments, recommendations, additions, deletions, clarifications etc. and any data which may improve this document should be sent to: U.S. Army Natick Research, Development, and Engineering Center, ATTN: STRNC-ES Natick, MA 01760-5014. |
AMSC N/A
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
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